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Recipe: Tuscan Pasta with White Beans
Print Recipe: Tuscan Pasta with White Beans Author: Bhavani Jaroff, iEat Green Recipe type: Main Ingredients 1 lb. pasta of your choice (Whole Wheat, Gluten Free, or Brown Rice) Olive oil 1 bunch...
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Recipe: Escargot Pasta with Eggplant and Shaved Parmesan Cheese
Hi Everyone, Here is a great Italian-style stir-fry with veggies and cheese. The pasta is a fun “snail-shape” giving it the name escargot pasta, which is very light and fluffy. This dish is nice for...
View ArticleRecipe: Early Spring Vegetable Primavera
Hey Everyone, Here is an easy pasta dish you can prepare very easily for a quick dinner. You can always swap out the vegetables for whatever you have, but these ones are specific to spring. It’s very...
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Recipe: Pasta Primavera ala Pesto with Sundried Tomatoes and Tofu
Hey Everyone, Here is a great pasta dish that everyone will love. It’s very light but surprisingly filling at the same time. The tofu and pasta gives the dish some heartiness, while the vegetables are...
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Vegan Pastitsio with Eggplant
Print Vegan Pastitsio with Eggplant Author: Bhavani Jaroff Recipe type: Vegan Prep time: 1 hour Cook time: 45 mins Total time: 1 hour 45 mins Serves: 8-10 people Ingredients 1 large eggplants,...
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Spaghetti Carbonara ala Roasted Cauliflower and Sundried Tomatoes
1 Ib. Brown Rice Spaghetti 1 medium organic onions, diced 1 head cauliflower, cut into florets and roasted with olive oil and 1 Tbs. minced garlic 2 portobello mushrooms, diced 12 sundried tomatoes,...
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Linguine with Pepper Cress Pesto, Broccoli, and Cherry Tomatoes
For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1...
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Vegan Spaghetti Bolognese
1 lb. Organic Spaghetti (whole wheat, brown rice, semolina) 1 cup chopped seitan 1-1/2 Tbs. tomato paste extra virgin olive oil 3 Tbs. white wine 1 Tbs. dried oregano 1 t. dried basil 2 Tbs. minced...
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